Owner Joseph DeCristofaro brought the Old Stove Pub to New York in 2022, at the perfect time as the Big Apple re-establishes itself as the restaurant capital of the world.
The Hamptons’ iconic staple restaurant, Old Stove Pub, opened in New York City with the distinguished eatery opening at 1076 First Avenue in Midtown Manhattan on 59th Street. While in many cases the trend of New York restaurants opening an outpost in the Hamptons Old Stove Pub, which has been the local dining destination for over 50 years in the Hamptons, is sure to establish itself as a new cocktail hotspot and dining destination in the neighborhood.
The menu offers a mix of delicious dishes, including but not limited to entrees like their savory steaks, succulent rack of lamb and juicy roast chicken; the freshest seafood platters like branzino, salmon, scallops and jumbo shrimp; a raw sea bass made with fresh meaty oysters and giant prawns; and delicious sides like their creamed spinach and roasted cauliflower.
Owner Joseph DeCristofaro brought the Old Stove Pub to New York in 2022, at the perfect time as the Big Apple re-establishes itself as the restaurant capital of the world. For good reason, the hit restaurant is legendary among Eastern food aficionados and has attracted a steady clientele of celebrities, CEOs, families and first dates.
The welcoming atmosphere created by DeCristofaro complements the needs of foodies while appreciating the value of an incredible atmosphere. The new Manhattan location offers quality steaks and fare that will rival the best steakhouses in town, as well as an immaculate setting with a cozy dining room and outdoor seating.
With dinner service from 5:00 p.m. to 10:00 p.m. Tuesday through Sunday, guests can take advantage of the steakhouse that carries a Mediterranean flair along with a full bar and specialty cocktail menu. The Old Stove Pub will offer over 20 wines by the glass, daily happy hour specials from 4:00 p.m. with a special bar menu and an extensive list of martinis and signature cocktails. Plans include opening brunch on Saturday and Sunday later this month.
Born and raised in Southampton, and part-time resident of the Upper East Side, Joey DeCristofaro is a notable restaurateur as well as property developer. With an aptitude for home renovations and design, he quickly assembled a team to revitalize the iconic Hamptons restaurant and before long it was better than the original and has now brought the same focus and determination to Midtown Manhattan. because Old Stove Pub will be a destination. for foodies and locals alike.
With delicious dinner entrees and fun, family-friendly brunches with live music, the new venue on First Avenue is sure to shine above the competition.